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Smoked Sirloin Steak
Smoked Sirloin Steak: This recipe is delicious! If you are looking for great flavor with a simple dry rub this is your go-to in steak recipes! Turning your top sirloin steak into mouth-watering gold!
Prep Time
15
minutes
mins
Cook Time
45
minutes
mins
Course:
Main Course
Cuisine:
American
Keyword:
Sirloin recipe, Smoked Meat, Steak recipe
Servings:
4
Servings
Calories:
74
kcal
Equipment
1 Smoker
1 Meat thermometer
Ingredients
2
Tablespoons
Olive oil
2
Tablespoons
Honey
1
Tablespoon
Salt
1
Tablespoon
Black Pepper
1
Tablespoon
Onion Powder
2
Tablespoons
Paprika
2
Tablespoons
Minced Garlic
2
Tablespoons
Rosemary
Instructions
Preheat Smoker to 225 degrees.
Rub olive oil binder on the steak.
Rub Honey on the meat.
Place spices on the meat and rub them into the meat.
Place Sirloin on the smoker for 45 minutes or until internal temp reaches 130-135 degrees.
Pull sirloin from the smoker and let rest for 10 minutes before slices.
Ready to serve!
Notes
I like to score the top of the sirloin to allow the ingredients to soak into the meat. Make sure you watch the temperature reach 130-135 degrees.
Nutrition
Serving:
1
Serving
|
Calories:
74
kcal
|
Carbohydrates:
14
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
2072
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
1776
IU
|
Vitamin C:
2
mg
|
Calcium:
44
mg
|
Iron:
1
mg