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Smoked sirloin
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5 from 2 votes

Smoked Sirloin Steak

Smoked Sirloin Steak: This recipe is delicious! If you are looking for great flavor with a simple dry rub this is your go-to in steak recipes! Turning your top sirloin steak into mouth-watering gold!
Prep Time15 minutes
Cook Time45 minutes
Course: Main Course
Cuisine: American
Keyword: Sirloin recipe, Smoked Meat, Steak recipe
Servings: 4 Servings
Calories: 74kcal

Equipment

  • 1 Smoker
  • 1 Meat thermometer

Ingredients

  • 2 Tablespoons Olive oil
  • 2 Tablespoons Honey
  • 1 Tablespoon Salt
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Onion Powder
  • 2 Tablespoons Paprika
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Rosemary

Instructions

  • Preheat Smoker to 225 degrees.
  • Rub olive oil binder on the steak.
  • Rub Honey on the meat.
  • Place spices on the meat and rub them into the meat.
  • Place Sirloin on the smoker for 45 minutes or until internal temp reaches 130-135 degrees.
  • Pull sirloin from the smoker and let rest for 10 minutes before slices.
  • Ready to serve!

Notes

I like to score the top of the sirloin to allow the ingredients to soak into the meat.  Make sure you watch the temperature reach 130-135 degrees.  

Nutrition

Serving: 1Serving | Calories: 74kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 2072mg | Potassium: 184mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1776IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg